Susan makes a great garbonzo bean, tomato and green onion salad to share with others tonight. All compliments of our shopping trips today.
Trick of the day, how to curl green onion tops. Split the green leaves and soak them in ice water for a few minutes and see what happens. They will stay that way until they wilt and it just takes seconds to happen. Thanks for the tip, Susan.
This will be my last chance to visit this market before I come home. Now how do I make those pancakes and cheese? Mesa harina and goat cheese? What a place to be.
There is something special about being in the real Costa Rica rather than the tourist trail. It is a great insight to how the people here live on a daily basis, gringos and Cost Ricans, and of course, I am curious.