Sunday, February 22, 2009
The Coffee and Smells of Costa Rica
Yes, I am back in Tulsa but I brought a lot of coffee with me. I used to just go to Whole Foods or other fancy coffee places and maybe choose Costa Rican coffee to brew. Now, I cherish my stash and remember the sweet rich milk I sometimes added as well. The coffee is a good rich everyday coffee that I find myself addicted to. And, of course, there is the romance of having bought it at the coop and seeing the farmers in line waiting to sell it to the company. Oh the food was divine in Costa Rica. Tom and Susan were great cooks with great basic ingredients. I joke with my friends that the most difficult thing was to get hungry enough for the next meal. What a luxury.
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